Rosso di Montalcino DOC

Aminta Rosso di Montalcino is born of a clear vision: to interpret the terroir through an expression of Sangiovese with its own distinct and distinctive personality. Intriguing and delicious, it retains the character and elegance typical of Montalcino, translating them into a satisfying and refined drinking experience.

A wine that combines depth and freshness, the prestige of the terroir and genuine tasting pleasure.

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Harvest notes

The 2024 growing season began with a winter marked by low rainfall and warm temperatures, which led to early budbreak toward the end of March. April, on the other hand, was characterized by mild and consistent weather. In May and June, we experienced heavy rainfall and a drop in temperatures, though to a lesser extent than in 2023. This evenly distributed rainfall allowed for balanced vine development while also facilitating proper vineyard management. The summer through the end of July was mild and consistent, with some rain that replenished the soil's moisture levels. In August, a heat wave dried out the soil, but by mid-month, rainfall cooled the air and restored balance to the climate, allowing the vines to continue the grapes' steady ripening process. The harvest was marked by cool, rainy weather.

 

Tasting notes

It has a vibrant ruby-red color. On the nose, fresh hints of red fruits, such as marasca cherries, blend with notes of blood orange and delicate spicy aromas. On the palate, it is vibrant, smooth, and characterized by silky tannins. Notes of red fruit accompany a long, lingering finish.

 

Food pairings

Ideal with Tuscan cured meats, pasta with ragù, traditional soups, grilled red and white meats and medium-aged cheeses.

Datasheet 2024 (152.43 KB)

Datasheet 2023 (151.5 KB)
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